Demoiselle Distillery  was Est. 2012

What makes us different: We have been going since the early days of craft distilling in Australia. We  pride ourselves on making every drop of base spirit we sell, we do not buy it in. We create small batch spirits using botanicals and fruits the we grow on our farm or get from nearby farmers only using  the best organic quality ingredients in our spirits.  When it's not in season it's not in the bottle. All our bottles are Australian Made Bottles for our spirits. 

Our range has become quite expansive as the distiller explores his love and passion of fine spirits wanting his customers to experience each drop themselves.  Starting with Absinthe but now the range includes Gin, Limoncello, Arancello, Liqueurs and Vodkas. From our barrels to your bar we also produce Rum and Whisky collections.  Our small batches change from season to season depending on availability. 

We very uniquely have patience and passion to  grow agave on our farm that we distill agave spirit from (like mescal/tequila but not made in Mexico). The agave being grown predominantly from seed by the distiller this project is now in its 10th year and starting to see the first fruits of our labours.

Where will you find us?

While we are not open to the public we attend local markets where you can have a tasting there. 

1st Saturday Month - Wingham Farmers Market 8-12

1st Sunday Month - Concord Farmers Market 8.30 - 12.30

2nd Saturday Month - Port Macquarie Foreshore Market 8-1

3rd Saturday Month - Forster Farmers Market 8-12

3rd Sunday Month - Laurieton Riverwalk Markets 8-1

                                - Krambach Farmers Market 8-12

Last 4th/5th Saturday Month - Nabiac Farmers Market 8-12

4th Sunday Month - Old Bar Markets 8-1

Every Friday - Bulahdelah Farmer and Artisan Market 8-1

Every Saturday - Carriageworks Farmers Market 8-1